Ms. Miranda's – McAllen, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (956) 682-7254 to check today's hours. Know the hours? Send them to us.

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712 N Bicentennial Blvd, McAllen, TX 78501

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Address712 N Bicentennial Blvd, McAllen, TX 78501

Phone(956) 682-7254

StyleFrench bakery

CountyHidalgo County

Time zoneCentral Time

From city center0.7 mi southwest

About Ms. Miranda's

Ms. Miranda's is a French bakery at 712 N Bicentennial Blvd, roughly 0.7 mi from downtown McAllen, heading southwest. You will also find it under cake shops in our directory.

Our McAllen directory counts 55 bakeries in total — about one per 2,705 people living in the city. The closest neighbour on our map is Gelato Station, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Ms. Miranda's yet, so calling ahead at (956) 682-7254 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop and French bakery
Bakeries in McAllen	55
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.